Sunday, January 13, 2013

Pizza Sauce Fondue

This recipe is delicious! I got it from my sister. We had a fondue night on Christmas Eve and everything was SO good. I'm collecting all the recipes and hopefully we will have our own fondue night sometime in the next few weeks.

Here it is!

Tomato Swiss Fondue

2 cups tomato juice
1 clove garlic (minced)
1 lb. coarsely grated swiss cheese (you don't have to use that much)
1 T flour
1 tsp salt
1/2 tsp Worcestershire sauce
1/2 tsp oregano or basil
1/4 tsp pepper
dash of nutmeg
2 T cornstarch
2 T water

Heat tomato juice and garlic in fondue pot until almost boiling. Mix flour with cheese, then add to tomato juice slowly. Make sure it is melted. Then add the rest of the ingredients. Enjoy!


Candilyn Ashworth said...

Yum! I'll have to try it out :)

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